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Pressure Cooker Pasta and Bean Soup (Pasta e Fagioli, AKA Pasta Fazool)

www.dadcooksdinner.com
  • 540 minutes
  • Serves 6

INGREDIENTS

1 lb

cannellini beans

4 qt

water

2 tbsp

diamond crystal kosher salt

1 tbsp

olive oil

1 large

onion

1 stalk

celery

2 media

carrots

1/4 tsp

pepper flakes

1/2 tsp

kosher salt

8 cups

water

15 oz

canned tomatoes

1 head

garlic

1/2 bunch

stems from of parsley

1 sprig

rosemary

1

parmesan rind

1 tbsp

kosher salt

8 oz

pasta

1 1/2 tsp

ground pepper

1 tbsp

balsamic vinegar

1 serving

parmesan cheese

1 serving

parsley leaves

1 serving

pepper flakes