INGREDIENTS
5 cups
flour
3
eggs
1 1/4 cups
crisco
3 tsp
pepper
1 1/2 tsp
salt
1 Tablespoon
garlic powder
3/4 cup
warm water
1 lb
regular ham
1 lb
capocollo
1/2 lb
prosciutto
1 1/2 lbs
basket cheese
1 lb
mozzarella
1/2 lb
provolone
18
eggs
2 1/2 lbs
ricotta
2 tbsp
pepper
1/4 cup
cheese