INGREDIENTS
3
carrots
3 stalks
celery
14 oz
extra firm tofu
3 tbsp
flour
4 servings
kosher salt
1 tbsp
low sodium soy sauce
1 small
onion
2 cups
peas
4 servings
bell pepper
5 slices
potato bread
4 tbsp
unsalted butter
8 oz
white mushrooms
2 cups
whole milk