INGREDIENTS
1 tbsp
vegetable oil
2 media
garlic cloves
1 tsp
from 3 sprigs thyme
2 larges
eggs
1/3 cup
buttermilk
2 tbsp
dijon mustard
1 tbsp
worcestershire sauce
1 tsp
kosher salt
1/2 tsp
pepper
2 lb
ground pork
3/4 cup
saltine crackers
3 tbsp
parsley leaves
8 strips
bacon
1 cup