INGREDIENTS
1 1/4 lbs
skinless boneless chicken breasts
2 tsps
chili powder
1 tsp
ground cumin
1 serving
salt and pepper
4 tsps
olive oil
2 cups
bell pepper
2/3 cup
red onion
2
garlic cloves
1 Tbsp
lime juice
6 10-inches
flour tortillas
3 Tbsps
butter
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
jack cheese