INGREDIENTS
1 kg
beef
6 servings
bell pepper
2
carrots
2 sticks
celery
150 gs
cheddar cheese
1 large
egg
3 sprigs
fresh rosemary
3 cloves
garlic
440 mls
guinness
4
mushrooms
6 servings
olive oil
2 tbsp
plain flour
170 gs
puff pastry
3 media
red onions
6 servings
sea salt