INGREDIENTS
2 slices
sandwich bread
1/2 cup
milk
1 large
egg
1 large
egg yolk
2 tbsp
flat-leaf parsley
1 1/2 tsp
sage
1 tsp
thyme
1 tbsp
kosher salt
1 inch
p of pepper
1 inch
p of nutmeg
1 inch
p of cayenne pepper
3/4 cup
parmigiano-reggiano cheese
1/4 cup
bread crumbs
2 tbsp
butter
1 medium
onion
4
garlic cloves
1 lb
ground lamb
1/2 lb
ground pork
1/2 lb
ground veal
1 serving
vegetable oil
1 1/4 cups
wine
1/4 cup
sugar
1
tomato
1 tsp
unsulfured molasses
1 inch
p of ground allspice