INGREDIENTS
2 cups
almond flour
3 Tbsps
coconut oil
3 Tbsps
maple syrup
1 pinch
sea salt
2/3 cup
full-fat coconut milk
1/2 cup
maple syrup
2 Tbsps
ghee
1/4 tsp
sea salt
1/2 cup
chocolate chunks
2 Tbsps
full-fat coconut milk
1/4 cup
tahini
1/4 tsp
ground cinnamon
1/2 cup
walnuts
2/3 cup
unsweetened shredded coconut
1/2 cup
chocolate chips