INGREDIENTS
4
sweet potatoes
3 tbsp
extra virgin olive oil
1 tsp
paprika
1/4 cup
oregano leaves
1 serving
kosher salt and pepper
2 tbsp
butter
2 cloves
garlic
1/2 cup
parmesan cheese
1/4 cup
manchego cheese
1/2 cup
avocado oil based mayo
1 tbsp
lemon juice
1 tsp
dijon mustard
1 clove
garlic
1/2 tsp
cayenne pepper