INGREDIENTS
16 oz
chocolate chips (any combination is fine, I used 75% dark & 25% milk)
1 tsp
shortening
3/4 cup
creamy peanut butter
1 1/2 tbsp
unsalted butter, softened
1 cup
powdered sugar
1 tsp
pure vanilla extract
1/2 cup
thick caramel sauce (I used Trader Joe's Salted Caramel Sauce)
flakey sea salt (like Maldon)