INGREDIENTS
2 media
eggplant
1 tbsp
salt
3 larges
eggs
2 tbsp
water
4 cups
panko breadcrumbs
1 cup
parmesan cheese
1 tbsp
oregano
1 tbsp
basil
1/2 tbsp
granulated garlic
1/2 tsp
ground pepper
4 tbsp
olive oil
3 cups
mozzarella cheese
1/4 cup
parsley
3 cups
tomato sauce