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Favoreats LLC

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Japanese Milk Bread (Hokkaido milk bread)

www.theflavorbender.com
  • 325 minutes
  • Serves 3

INGREDIENTS

60 mLs

water

60 mLs

milk

23 gs

bread flour

1/2 cup

milk

7 gs

active yeast

50 gs

sugar

15 gs

milk powder

1

egg

325 gs

bread flour

1 tsp

sea salt

58 gs

unsalted butter

1 serving

tangzhong