INGREDIENTS
1
tofu
1/2 lb
shrimp
1 large
chicken breast
2 Tbsps
avocado oil
3 media
shallots
1 tsp
cumin seed
1 tsp
coriander seed
5 Tbsps
curry paste
1 1/2 cups
baby potatoes
2 larges
carrots
28 ozs
low fat coconut milk
1 1/2 cups
water
1/4 tsp
ground cinnamon
1 dash
nutmeg
2 Tbsps
soy sauce
1 Tbsp
coconut sugar
2 Tbsps
peanut butter
1 Tbsp
lime juice
1 serving
cauliflower rice
1 serving
lime wedges
1 serving
fresh cilantro
1 serving
greens
1 serving
roasted peanuts