INGREDIENTS
2 tbsp
extra virgin olive oil
2 tbsp
butter
1
onion
3
carrots
2 tbsp
thyme
1 serving
kosher salt and pepper
6 cups
vegetable broth
3 cups
broccoli florets
2
bay leaves
1/2 cup
milk
1/4 tsp
nutmeg
1/4 tsp
cayenne pepper
1 1/2 cups
flour
2 tsp
baking powder
1 cup
buttermilk
1/4 cup
parmesan cheese
1 tbsp
sage
2 cups
sharp cheddar cheese