INGREDIENTS
2 tbsp
canola oil
4 oz
mexican chorizo
1/4 cup
onion
3/4 cup
black beans
2 tbsp
unseeded jalapeño
2 tbsp
cilantro
1 inch
p of kosher salt
1 serving
bell pepper
6 larges
eggs
2 cups
sharp cheddar cheese
4 8-inches
flour tortillas
1 small
hass avocado
1 serving
tomatillo salsa