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Crispy Mushroom Focaccia

cooking.nytimes.com
  • 70 minutes
  • Serves 10

INGREDIENTS

3 3/4 cups

flour

1 tbsp

yeast

1 1/2 tsp

kosher salt

1 3/4 cups

warm water

1/4 cup

olive oil

2 lb

grams mushrooms

6 tbsp

olive oil

1 serving

kosher salt and pepper

1 serving

flaky sea salt

1/2

lemon

1