INGREDIENTS
3
Anaheim peppers
3/4 cup
Coriander
9
Garlic cloves
1
Jalapeno pepper
1
Poblano peppers, large
1
Tomato, small
1 1/2 cups
White onions
6 cups
Zucchini, fresh
1 cup
Chicken stock
2 tbsp
Flour
1
Salt
5 tbsp
Olive oil
8
Flour tortillas
2 1/2 cups
Cheddar cheese
2 cups
Half and half
2 1/2 cups
Monterrey jack cheese