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Zucchini Enchiladas with Roasted Green Chile Sauce

A Dash of Sanity
  • 50 minutes
  • Serves 8

INGREDIENTS

3

Anaheim peppers

3/4 cup

Coriander

9

Garlic cloves

1

Jalapeno pepper

1

Poblano peppers, large

1

Tomato, small

1 1/2 cups

White onions

6 cups

Zucchini, fresh

1 cup

Chicken stock

2 tbsp

Flour

1

Salt

5 tbsp

Olive oil

8

Flour tortillas

2 1/2 cups

Cheddar cheese

2 cups

Half and half

2 1/2 cups

Monterrey jack cheese