INGREDIENTS
3 tbsp
olive oil
1
bell pepper
1
bell pepper
1
onion
2 cloves
garlic
1 serving
sea salt
1 serving
bell pepper
1/2 lb
ribeye steak
12 oz
dinner roll dough
1/2 lb
provolone cheese
1/4 cup
butter
1 tsp
garlic
3 tbsp
parsley
1 1/2 cups
cheez whiz cheese dip