INGREDIENTS
2
Chicken breast, cooked
2/3 cup
Frank's hot sauce
1 1/4 cups
Chicken broth
1 lb
Rigatoni pasta
3 tbsp
Flour
1
Salt and pepper
3/4 cup
Panko bread crumbs
1/4 cup
monterrey jack cheese
1
cheddar cheese + 1/4 cup
1/2 cup
Blue cheese
6 tbsp
Butter
1 cup
Half-and-half