INGREDIENTS
1 serving
pineapple and sauce
1 cup
brown sugar
1 Tablespoon
cornstarch
20 ozs
pineapple
1/4 cup
vinegar
1/4 cup
water
1/4 cup
ketchup
1/2 Tablespoon
soy sauce
1 serving
pork wontons
1 1/2 lbs
ground pork
1 Tablespoon
vegetable oil
1
egg
1/4 cup
soy sauce
2 Tablespoons
vinegar
2 Tablespoons
sugar
1/2 tsp
garlic powder
4
green onions
8 ozs
water chestnuts
14 ozs
wonton wrappers
4 cups
vegetable oil