INGREDIENTS
16 ozs
riced cauliflower
1/2 head
cabbage
1
bell pepper
1/4 cup
coconut aminos
2 tbsps
olive oil
1 serving
salt & pepper
4
chicken breasts
2 tbsps
avocado oil
1 serving
salt & pepper
1/3 cup
peanut butter
1/3 cup
water
1 1/2 tbsps
coconut aminos
1 tsp
lime juice
1/2 tsp
ground ginger
1/2 tsp
chili powder
1/2 tsp
salt