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Italian Chopped Salad with Marinated Chickpeas

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

DeLallo extra virgin olive oil

2 tbsp

red wine vinegar

1

small clove garlic, pressed

1 tsp

dry mustard

1 tsp

dried thyme

1 tsp

dried oregano

kosher salt and freshly ground black pepper

1 15 ounce can

of chickpeas, drained

4 cups

romaine lettuce, chopped

4 cups

iceberg lettuce, chopped

1

package DeLallo SaladSavors® Sharp flavor, with Asiago cheese, marinated artichoke hearts and sun-dried tomatoes

3 oz

Calabrese salami, or pepperoni, thinly sliced