INGREDIENTS
1/4 cup
DeLallo extra virgin olive oil
2 tbsp
red wine vinegar
1
small clove garlic, pressed
1 tsp
dry mustard
1 tsp
dried thyme
1 tsp
dried oregano
kosher salt and freshly ground black pepper
1 15 ounce can
of chickpeas, drained
4 cups
romaine lettuce, chopped
4 cups
iceberg lettuce, chopped
1
package DeLallo SaladSavors® Sharp flavor, with Asiago cheese, marinated artichoke hearts and sun-dried tomatoes
3 oz
Calabrese salami, or pepperoni, thinly sliced