Favoreats
Favoreats LLC
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INGREDIENTS
To make the Honey Mustard Marinade:
1/2 cup
apple cider vinegar
1/4 cup
olive oil
1/4 cup
honey
3 tbsp
Dijon mustard
2
garlic cloves, minced
1 tbsp
kosher salt
1 tsp
crushed red pepper flakes
1 1/2 tsp
coarsely ground pepper
2 1/2 lb
pork tenderloin
Honey Mustard Sauce-for serving, optional:
1/4 cup
honey
3 tbsp
Dijon mustard