INGREDIENTS
1
package frozen southern style hash browns
1/2
onion, finely chopped
1
loaf of Velveeta original flavor, cubed
10 oz
cream of mushroom soup {consider making your own if you have the time}
1/2 cup
milk
1 1/2 cups
sour cream
2 tsp
garlic powder
1/4 cup
panko crumbs
4 tbsp
butter, melted
Cooking spray