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Brussels Sprout Mac ‘n Cheese

Love and Olive Oil
  • 0 minutes
  • Serves 4


8 oz

elbow macaroni

2 1/4 cups

whole milk

5 tbsp

unsalted butter

1/4 cup

all-purpose flour

1/4 tsp

ground cayenne pepper

1/4 tsp

smoked paprika

salt and freshly ground black pepper,

8 oz

mild white cheddar cheese, grated and divided

2 oz

gruyere cheese, grated

2 oz

pecorino cheese, grated

8 oz

Brussels sprouts, trimmed, cored, and very thinly sliced

1/4 cup

Panko bread crumbs