INGREDIENTS
8 oz
elbow macaroni
2 1/4 cups
whole milk
5 tbsp
unsalted butter
1/4 cup
all-purpose flour
1/4 tsp
ground cayenne pepper
1/4 tsp
smoked paprika
salt and freshly ground black pepper,
8 oz
mild white cheddar cheese, grated and divided
2 oz
gruyere cheese, grated
2 oz
pecorino cheese, grated
8 oz
Brussels sprouts, trimmed, cored, and very thinly sliced
1/4 cup
Panko bread crumbs