INGREDIENTS
1 lb
chicken breast
1/4 cup
fresh cilantro
2 sprigs
fresh rosemary
4
garlic cloves
1 tsp
kosher salt
3 tsp
kosher salt
2 tbsp
olive oil
3 tbsp
olive oil
1 small
onion
16 ozs
orzo
1 cup
pomegranate seeds
2 tbsp
sherry vinegar
4 cups
water