INGREDIENTS
1 1/2 cs
almond flour
3 tbsps
coconut flour
1/4 tsp
baking powder
1/4 tsp
kosher salt
4 tbsps
butter
1 large
egg
15 ozs
pumpkin puree
1 c
heavy cream
1/2 c
keto-friendly brown sugar
3 larges
eggs
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
kosher salt
1 tsp
vanilla extract
1