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Creamy White Beans With Herb Oil

cooking.nytimes.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

chives

1/2 cup

cilantro leaves and tender stems

1/2 cup

tightly basil leaves

1/2 cup

olive oil

1 tbsp

lemon

1 serving

kosher salt

2 tbsp

olive oil

2

garlic cloves

30 oz

cannellini

1 serving

kosher salt and pepper

1/2 cup

chicken stock

1