INGREDIENTS
1/2 cup
chives
1/2 cup
cilantro leaves and tender stems
1/2 cup
tightly basil leaves
1/2 cup
olive oil
1 tbsp
lemon
1 serving
kosher salt
2 tbsp
olive oil
2
garlic cloves
30 oz
cannellini
1 serving
kosher salt and pepper
1/2 cup
chicken stock
1