INGREDIENTS
1 serving
cocoa challah
1 cup
warm milk
1 package
rapid rise yeast
1/2 tbsp
sugar
2
eggs
1/2 cup
canola oil
1/4 cup
honey
1 tsp
salt
1 tbsp
vanilla extract
1/3 cup
dutch process cocoa
450 gs
bread flour
3/4 cups
chocolate
1/3 cup
butter
1/3 cup
powdered sugar
1/3 cup
dutch process cocoa
1 tsp
vanilla extract