INGREDIENTS
1
bell pepper (any color)
1
small onion
1/2
head fresh cilantro
2 cloves
small garlic
1
jalapeño or other chili
2 tbsp
olive oil
3 14 ounce cans
black beans
3/4 tsp
salt
1 tsp
oregano
1/2 tsp
cumin
2
bay leaves
1 tbsp
honey
2 tbsp
red wine vinegar