INGREDIENTS
1 serving
potatoes
1 1/2 lb
yukon gold potatoes
1/3 cup
lemon juice
1/4 cup
extra virgin olive oil
1/4 cup
low sodium chicken broth
1 1/2 tsp
kosher salt
1 tsp
oregano
1/2 tsp
black pepper
2 lb
bone-in skin-on chicken thighs
2 tbsp
extra virgin olive oil
1 tsp
smoked paprika
1 tsp
kosher salt
1/2 tsp
oregano