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Lemon and Caper Tilapia for 2

Confessions of a Cooking Diva
  • 25 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Garlic powder

2 tbsp

Lemon juice + lemon, zest

1/4 tsp

Oregano, dried

1 tbsp

Capers

1/16 tsp

Paprika

1/16 tsp

Salt

1 1/2 tbsp

Butter

2

Tilpaia fillets