INGREDIENTS
168 gs
superfine almond flour
1 tsp
baking powder
1 tsp
baking soda
1 pinch
salt
2 tsp
cinnamon
3
eggs
1/4 cup
olive oil
1/4 cup
almond milk
1/4 cup
maple syrup
1 tbsp
vanilla extract
230 gs
baked sweet potato flesh
168 gs
superfine almond flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 2 teaspoons cin
3
wet eggs ) 1/4 cup almond milk 1/4 cup maple syrup 1 tablespoon vanilla extract