INGREDIENTS
4 servings
chicken
1 1/2 lbs
chicken thighs
1 tbsp
olive oil
2 tsp
oregano
1 tsp
dried thyme
1 tbsp
lemon zest
2
juice of lemon
1 pinch
sea-salt
1 lb
cauliflower florets
2 tbsp
olive oil
2
roma tomatoes
1/2 medium
red onion
1 medium
cucumber
1 cup
parsley
1/3 cup
mint
1
juice of lemon
1 pinch
sea-salt
4 servings
tabbouleh