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Honey Wheat Sourdough Sandwich Bread

Amy Duska, Little Spoon Farm
  • 60 minutes
  • Serves 12

INGREDIENTS

15 gs

sourdough starter

50 gs

tablespoon flour

50 gs

water

100 gs

active sourdough starter

325 gs

teaspoon water

40 gs

honey

30 gs

olive oil

10 gs

sea salt

125 gs

teaspoon flour

375 gs

tablespoons bread flour