INGREDIENTS
1 head
make-a slow cooker pork shoulder
5 lb
pork shoulder
1 tbsp
kosher salt
1 serving
pepper
1 large
onion
6 cloves
garlic
1/4 cup
balsamic vinegar
1 cup
chicken stock
1 containers
prep note: you'll be using the pork in three different meals this week
1 serving
preparation