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Southwestern Corn Chowder

Cookie and Kate
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

8

ears of corn

1 lb

potatoes

1 large

onion

1

poblano pepper *

1

bell pepper

2 ribs

celery

3/4 tsp

salt

1/2 tsp

chili powder

2 medium cloves

garlic

32 oz

vegetable broth

2 cups

water

1

bay leaf

2 tbsp

butter

1/4 cup

cilantro

1/4 cup

crème fraîche

1 tbsp

lime juice

1 serving

pepper

1 leaves

suggested garnishes: sharp cheddar cheese