INGREDIENTS
2 lb
flank steak
2 larges
bell peppers
1 large
onion
1/4 cup
lime juice
1 tbsp
soy sauce
2 tsp
liquid smoke
1 tbsp
vinegar
1 tbsp
chili powder
1 tbsp
cumin
4 cloves
garlic
2 tsp
kosher salt
1/2 tsp
pepper
1 handful
optional: extra lime and a of cilantro
1 serving
sauce
1 cup
cream
2 tbsp
lime zest
1 tsp
chili powder
1 serving
kosher salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x