INGREDIENTS
1/2 lb
ground beef
1 serving
kosher salt and ground pepper
2/3 cup
beef stock
1/2 cup
gouda cheese
1 1/4 cups
monterey jack cheese
2/3 cup
black beans
1/4 cup
onion
8 ozs
canned tomatoes
1/4 cup
cilantro
1 serving
to serve: corn chips optional