INGREDIENTS
1 cup
uncooked Jasmine rice
2 tbsp
vegetable oil
6 oz
lump crab meat
2
eggs + 2 tsp low sodium soy sauce
1/2 tbsp
oyster sauce
3
garlic cloves
2 tbsp
chopped green onion
1/2 tsp
white pepper
2 tbsp
low sodium soy sauce
Juice from 1/4 lime