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Gluten-Free Salt and Vinegar Baked Fish

foodal.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 stick

non cooking oil spray

2 tbsp

mayonnaise

1/4 cup

buttermilk

1 1/2 tsp

dijon mustard

1/2 tsp

garlic powder

1 pinch

ground cayenne pepper

2 1/2 cups

salt and vinegar potato chips

1 tbsp

dill

2 tbsp

parsley

1/2 tsp

coarse salt

1/4 tsp

pepper

2 lb

mild fish

1 serving

lemon wedges

1 serving

tartar sauce