INGREDIENTS
1 pint
cherry tomatoes
1/2 tsp
garlic powder
2 tsp
italian seasoning
1 tsp
lemon juice
8 oz
mozzarella cheese balls
1/2 cup
olive oil
1/2 cup
olives
1/2 cup
pepperoncinis
1 cup
pepperonis
1/2
red onion
1 pinch
red pepper flakes
1/4 cup
red wine vinegar
1 lb
rotini pasta
1 tsp
sugar