INGREDIENTS
1 tsp
chili powder
2 tbsp
flour
2
garlic cloves
1/2 lb
ground beef
1 1/2 tsp
ground cumin
3
jalapenos
5 servings
kosher salt
1 cup
low sodium chicken broth
1 1/2 cups
milk
1/2 lb
monterey jack cheese
2 tsp
olive oil
1/2 medium
onion
1/2 lb
pepper jack cheese
5 servings
pico de gallo
1 small
poblano pepper
1/2 cup
tomatillo salsa
3 tbsp
unsalted butter
1/2
yellow onion