Braised Chicken With Tomatoes, Cumin and Feta

INGREDIENTS

2 1/2 lb

skin-on chicken thighs

1 serving

kosher salt and pepper

2 tsp

ground cumin

3 tbsp

olive oil

2 1/2 cups

onion

3 larges

garlic cloves

1 tbsp

harissa paste

28 oz

canned tomatoes

1/2 cup

feta

1/4 cup

flat-leaf parsley leaves and stems

1 serving

herbed rice