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Pan-Roasted Chicken Thighs and Rice

iowagirleats.com
  • minutes
  • Serves 4

INGREDIENTS

2 lbs

skin-on chicken thighs

1/3 cup

flour

1 serving

seasoned salt and pepper

2 Tablespoons

extra virgin olive oil

1 large

onion

4 cloves

garlic

1 1/2 cups

chicken broth

1/2

lemon

1 serving

rice