INGREDIENTS
16 oz
beans
1 lb
andouille sausage spicy
1/2
ham a cup of tasso
1 tbsp
olive oil authentic
1 cup
celery
1
bell pepper
1 large
onion
4
garlic cloves
2 cans
tomatoes
32 oz
vegetable stock
2 cups
water
2
bay leaves
2 tbsp
parsley
1 tsp
thyme
1/2 tsp
cajun seasoning
1 dash
cayenne pepper
1 dash
tabasco
1 serving
kosher salt
1 serving
ground pepper
4 cups
desired amount
1 serving
parsley