INGREDIENTS
1 tbsp
butter
1 tbsp
olive oil
1/3 cup
onion
1 1/2 tbsps
garlic powder
1/4 cup
chicken broth
8 oz
bottled cherry peppers
1 tbsp
cherry pepper juice from bottle
1 serving
salt
1 serving
ground pepper
4
hoagie rolls
1 serving
butter
4 slices
provolone cheese
1/4 head
iceberg lettuce
1
tomato
1 serving
olive oil