INGREDIENTS
7
ounce block of feta cheese
1 1/2 lb
grape tomatoes
1/4 cup
olive oil
1/4 cup
white wine
1/2 tsp
pepper flakes
1 serving
sea salt and freshly-cracked pepper
8 oz
pasta
3 large cloves
garlic
1 large handful
baby spinach
1 cup
basil
1 serving
parmesan cheese