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Recipe: Baby Kale Salad and Fresh Lemon Dressing

reluctantentertainer.com
  • minutes
  • Serves 6

INGREDIENTS

1

bunch baby kale

Cherry tomatoes, cut in half

Sliced cucumbers

Sliced red cabbage

Red onion

Diced red pepper

Toasted Walnuts

Dried cherries

1

lemon, juiced

Lemon zest (1-2 teaspoons)

1/4 cup

extra-virgin olive oil, plus extra for drizzling

Kosher salt

4 tsp

honey (to taste)

Freshly ground pepper