INGREDIENTS
1
bunch baby kale
Cherry tomatoes, cut in half
Sliced cucumbers
Sliced red cabbage
Red onion
Diced red pepper
Toasted Walnuts
Dried cherries
1
lemon, juiced
Lemon zest (1-2 teaspoons)
1/4 cup
extra-virgin olive oil, plus extra for drizzling
Kosher salt
4 tsp
honey (to taste)
Freshly ground pepper