INGREDIENTS
1
whole head garlic
3 tbsp
olive oil
1 oz
can diced tomatoes
1 oz
can orginal Rotel
1/2
small onion, roughly chopped
1
medium carrot, peeled and coarsely chopped
1
jalapeno, seeded
1 tsp
honey
1/2 tsp
salt
1/4 tsp
ground cumin
medium size handful of cilantro, washed
juice of 1 lime